The added value of the material created through corn is the possibility of making the product biodegradable, if processed without affecting its natural integrity

Jacopo Vagaggini: In his experimental vineyard, grapes are fermented with the least possible chemical intervention, in order to preserve their aromas and deliver a more authentic wine

Crabyon cannot be produced at a large scale. However the large quantities of waste available mean that in the future, it could be a new alternative to viscose

Since its foundation, the company has been using spring water for the milling of their paper. Producing from hemp fiber doesn’t require bleaching or chloride

«Many things can be used to fight climate change – biochar is the most mature for scaling and we should push it asap». In conversation with Axel Reinaud, founder of NetZero.

«Nettle is the replacement for synthetic fibers since it is the most stable fiber in the natural fibers range»

CEO Orr Yarkoni explains how cells can be manipulated to dye fabric, cutting back on water wastage and chemical pollution globally. Water use is cut by 50 percent to 90 percent

«Regenerative process means that as you produce, you’re improving the Earth» – how to go beyond sustainability, in conversation with Himalayan Wild Fibers

«We use about one third of the energy needed to craft animal leather». Gabriel Moreno, Fiquetex, winner of the Oxford University Best Postgraduate Idea

The union of a single natural raw material such as musk together with wood, spices, fruits and flowers searches for three-dimensionality in the collection of fragrances