Overfishing and Aquaculture: demanding for seafood, an alternative is needed

Vega tuna and fish imitation. The Swedish-based start-up has come up with an idea to make a plant-based fish to tackle the issue of overfishing – Hooked Foods introduction

«Regenerative farming doesn’t matter on its own» – Dan Colen in the Hudson Valley, with Ora Wise

Using regenerative farming techniques to cultivate the land sustainably, while also ensuring that all fresh produce and meat yielded from the farm go directly to people

Lombardy 2000-2020: to fight back the energy crisis by becoming less dependent on import

The crisis perpetrated at planetary level is pushing a further phase of the ecological transition. ALDAI, Lombard association of industrial company managers

Checking rainwear’s carbon footprint – the Maium case

The planet-conscious know that rainwear often consists of harmful fluoro-chemicals. In conversation with Anita Palacios, founder of brand Maium, who is changing that notion

Recycling feces: the business case for elephant dung paper

Elephant dung is the raw material for this low-impact paper production unit based in remote villages of the island nation, Sri Lanka

About how to make the alcohol industry more sustainable? Discarded Spirits Co. case

Here is to the most rubbish drink you’ll every taste, Discarded. Made from waste and forgotten ingredients which they rely on as hidden treasures

Mycelium and its applications: from renewable packaging to plant-based meat

What if we could reduce plastic pollution by turning to natural materials that earth grows? Mushrooms could lead the way in reducing plastic waste

Francesca Noè

Nature takes over urban waste. What will need to live in synchrony with nature

The Tree Column is Blast Studio’s latest design. Made from recycled coffee cups and mycelium, it is yet another viable option for the future in sustainability

India Gustin

Building a renewable powered supply chain – the future of the fashion industry

Textile companies could reduce Scope 3 emissions by using renewable inputs such as solar, hydroelectric, and geothermal. At least, this is what is required from the luxury brands

Roberta Fabbrocino

Quartz, synthetic diamonds, and non-mined metals: paving the way to recycled jewelry

Cecilia Accardo and Scéona Poroli-Chauveau: «There is no difference between extracted or non-mined metal in terms of quality». A conversation about the recycled jewelry industry

Maria Bellotto

Dog hair spun into yarn and pre-repaired sneakers: what’s next?

«My aim was to show natural materials that have potential in a product, not to make a sneaker». In conversation with Emilie Burfeind and Matthew Edwards

Caitlin Black

Vertical Farming, Aeroponics: A forest of energy-efficient buildings communicating with each other

Professor Dickinson Despommier argues urban agriculture as the way to gor to manage feeding the cities of the future. Plenty Inc. start up ready with 541 million dollars

Matilde Moro

In the Earth day 2022: NFTs burning explained. The environmental consequences of endless digital consumption

A fast fashion mindset that drives a new industry trend of burning NFTs is at odds with a shift to slow capitalism and conscious consumption

Sabine Henshall

Is the felt industry sustainable? The case of Voylok shoes made by mono-materials

Made avoiding the use of dyes, bleach, stitches or glues. By-products from production, such as wool scraps and muddy water, are turned into fertilizers for farmers

Martina Tondo

MAGAZINE

ANTHROPOCENE

GLOBAL FORESTRY
COMMITMENT
HEMP

SUSTAINABLE MATTERS

RAW MATERIALS
CIRCULAR ECONOMY
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