Sustainability activist and writer. After completing her masters in sustainable food systems and gastronomy she went to work in the coffee forests of honduras. She is currently working towards building an eco-village project in the dolomites. Her work mainly focuses on wild foods, traditional ecosystems, and ecology.
«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm
Acquired in 2012 by London & Regional, after a four-year-long restoration period, lavishing over thirty million pounds, Cliveden opened. The House suspended its operations only for a month whilst the renovations.
There was only one material used to build the waterfront cabins: wood. The floor, walls, and ceiling are fashioned with recycled timber wood. In conversation with João Rodrigues, owner of Silent Living
A collection of buildings around a Twenties townhouse. The front of the store holds the handwoven fabrics, textiles, linen, clothing and patterns of Dumbara weaving, which hang through the metal structures
JENNA GRIBBON AURET VAN HEERDEN NOÉMI MICHEL JOSEPH GRIMA LIVIA FIRTH NAZMA AKTER EKOW ESHUN LUCY MAULSBY DAVID SPRIGGS REGINE SCHUMANN ANDREA BARONCHELLI MAURO MARTINO ROBERT NORTON EMANUELE DASCANIO LISA WHITE FORMAFANTASMA