Gilded Glamour at The Costume Institute. Immersing the audience in historical fashion frames
In America: An Anthology of Fashion is the second instalment of the cultural event, aiming to explore the nation’s sartorial stories.
In America: An Anthology of Fashion is the second instalment of the cultural event, aiming to explore the nation’s sartorial stories.
In conversation with director Renée Price on the promotion and preservation of a foreign culture in the United States through art and crafts
Launched in 2021, TheArtists is a non-profit platform breaking away from traditional art market models to share novel insights on the international art movement.
The rent had risen by 200% – Rei Kawakubo left Dover Street, although it was the London street that had launched the concept store, accounting for 35% of its turnover.
«The exhibitions are not isolated episodes but chapters of a single story we hope will lead to unprecedented perspectives». In conversation with La Fondazione Curator Pier Paolo Pancotto
Concocting a mixture of gastronomy, books and design, chef Marco Stabile represents his region while keeping up with the pace of progress
The current pandemic is making it hard for magazines to go into print and distribution. Internet is guaranteeing information but digital cannot replace print for good
«John Paul Fauves was the first NFT we showcased, and it was sold directly from our platform. One of the biggest Crypto art collectors in the world»
Former slaughterhouse of the city the building exemplifies the industrial architecture of the 19th-century
«The prices we ask are below their gallery prices and the edition is higher – it is a chance to buy art if you can afford it». In conversation with bookstore manager Tim Mooij-Knip
A greenhouse made of black raw-steel and glass, to enlarge the space dedicated to the lounge room, allows guests to appreciate a glass of wine before or after the meal
OIJO products created formulations resulting from the cosmetological skills thanks to modern processing techniques such as molecular bio liquefaction, enzymatic activation of plant oils, and natural liposomes
A gourmet restaurant hidden in the Parco agricolo sud – the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district of Lombardy’s capital city
A collection of seventeen limited-edition products featuring Chanel N°5 in their mix, a new recycled glass bottle and biodegradable paper packaging: Chanel’s pioneering approach
The boutique focuses on collaboration with local realities, dedicated to craftsmanship and manufacturing: «We have been collaborating with the brand Beltrami, a Italian company which has created these sheets in wood fiber»
The original layout has been maintained, merging indoors with the landscape, to connect the interiors with the vineyards. «we wanted to create a continuum from the rooms and the landscape»
Bistro, cocktail bar, art gallery and a materioteca around the corner from Darsena and Navigli. The Gallery curated by Aurélie Wanennes matches Gianni Moscatelli armchairs and blue velvet couch from the Sixties
In contrast with many art centers and institutions which implemented digital strategies to overcome the challenges imposed by the pandemic, Contemporary remains phisical
High-tech solutions, environmental sustainability, preservation of the historical value, flexibility of spaces, accessibility for all: these are the principles of the renovation and recovery of OGR
The newly developed building has provided a permanent home to Studio Voltaire, which had so far been itinerant, with temporary locations across London. The opening followed a two-year-long renovation and a fundraising process that lasted over five years
«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm
French studio Jouin Manku has designed the restaurant hall on the top of the Hotel Eden Roma, Dorchester Collection – and the 200 square meter kitchen for chef Fabio Ciervo’s ultrasonic cooking
Refillable bottles have been the epitome of Kilian Paris since the beginning. Mr Hennessy is transported to a memory of his grandmother refilling her initial engraved perfume bottle – and shares his vision on the perfumery market
At the entrance, an area is dedicated to an assortment of magazines – design, art and food themes available for consultation: «We like the idea of desacralization», explains Davide Coppo, one of the four owners
«We’ve worked with Night on a project called North – about northern identity in the UK» conveys Sarah Fisher, Executive Director of the gallery established in 1977
Brigitte Bärlocher takes us through the history of the famiy and how natural does not always mean good: «What we do is find a balance between natural and chemical. We test each product for a couple of years before launching. It’s a long process»
The perfume industry is developing synthetic molecules with biochemists and bioengineers working to develop biosynthetic methods of producing fragrant compounds
To create the Ombré Leather fragrance, Sonia Constant used the scent of black leather – Orpur quality fragrances for violet and jasmine scents
The properties of green caviar, beyond the food industry: finger lime, in synergy with other active ingredients of natural origin, regenerates the skin by stimulating new collagen fibres
Two sisters set to carry forth their existing work in disseminating and redefining the narrative of what it means to be an Arabic woman in the world of today
A space of 1300 square meters, natural light penetrates inside from large windows illuminating the rooms and objects, arranged without a predefined order
«I have always been more eager to do things, rather than talking about them. I consider acting as a language» Founder Marinella Rossi ’s preference for doing things, rather than talking about them
In conversation with Greg Gassa, co-founder of Tuba Club, we learn of the hotel’s journey to fruition, the brainchild of a collective of Marseille locals bound by friendship
In an industry saturated with rarely-kept promises of fountain-of-youth Nobel Laureate Sir Fraser Stoddart points to the truth of science, developing the Organic Super Molecular Vessel technology
Aiming to bridge the gap between folk and modern, Craft Contemporary symbolizes the dynamism of craft. «We wanted to communicate to the public that craft can be a conveyor of progress»
Catherine de Medici and her personal perfumer, Renato Bianco, brought the tradition of using aromatic blends to the French court in the early Renaissance
Founded by visionary partners Slam Jam and Carhartt WIP, the social venue acts as a cross-disciplinary space as well as an idea aggregator to shape cultural experiences
How much do we owe our fathers? The easy answer is ‘everything’. Exhibiting it well is a matter of art. Michelangelo Pistoletto on display in Biella
The elevation of a menu served to a township that relies on the support of its community. A spot associated with food, wine, books and music
During the coronavirus pandemic, the gallery published their latest book titled ‘Photo Album of Ireland’. The book invites Canadians of Irish heritage to visit their legacy through photography
From seaweed to elderflowers, nature drives innovation. Straightforward, organic formulations inspired by the port city’s 200-year-old history of spa culture
«I wanted to bring a new light to the already existing Aqua collection and a new caliber to our forte range, keeping in mind that the idea of freshness could also be explored starting from the sensations induced by light»
Created by perfumer Jacques Cavallier Belletrud, On the Beach is an expression of a day spent at the beach in the Californian summertime
«Sustainability is about finding imperfections and transforming them into something that can be used». Julian Bedel, founder of Fueguia 1833, celebrates the richness of South American heritage
An ode to the island’s personality. In conversation with Véronique Gautier, Armani Beauty’s Director, and Alberto Morillas, master perfumer and creator of Cyprès Pantelleria
The modern retelling of the classic scent is being redefined by a focus on sustainability through sourcing natural origin ingredients, eco-conscious packaging, and creating circular economies
The revelation of an untold aspect of the founder’s existence. From ‘Coco’ Chanel’s zodiac sign, to the Lion of Venice which struck a chord with the founder and sealed her fate till death
Three guys cannot sell their drawings, so they open a two-windows shop in Boulevard Saint Germain: Dyptique
15 years of laboratory research, 97 skincare products and 2 perfume collections. Science, beauty and art: Edmond Eisenberg recounts the family-run French beauty brand
The ability to breathe life into used goods, reduce waste, promote sustainability. In conversation with Luca Laganà, CEO of Oway, the Italian sustainable beauty brand
436 PAGES
RECYCLED PAPER, NO COATED
COVER IMAGE ISABELLE WENZEL
IN CONVERSATION WITH
JENNA GRIBBON
AURET VAN HEERDEN
NOÉMI MICHEL
JOSEPH GRIMA
LIVIA FIRTH
NAZMA AKTER
EKOW ESHUN
LUCY MAULSBY
DAVID SPRIGGS
REGINE SCHUMANN
ANDREA BARONCHELLI
MAURO MARTINO
ROBERT NORTON
EMANUELE DASCANIO
LISA WHITE
FORMAFANTASMA
LAMPOONMAGAZINE.COM is an independent online magazine, properly listed at the Milan Court Register of Press, number 407 / 19 December 2014
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Milan R.E.A. (Economic and Administrative Index) number 2057081
Italian R.O.C. (Register of Operators in the Communication Field) number 26800 / 8 November 2016
Copyright 2019 © Lampoon Publishing House. All rights reserved.
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LAMPOONMAGAZINE.COM is an independent online magazine, properly listed at the Milan Court Register of Press, number 407 / 19 December 2014
The magazine is released by LAMPOON PUBLISHING HOUSE S.r.L.
Italian VAT number 08934300966
Milan R.E.A. (Economic and Administrative Index) number 2057081
Italian R.O.C. (Register of Operators in the Communication Field) number 26800 / 8 November 2016
Copyright 2019 © Lampoon Publishing House. All rights reserved.